In cooperation with the latest Government directives, our gym will be closed until further notice. Any enquiries can be directed to

Stay safe and well everyone.

Slow Cooker Chicken Cacciatore

chicken slow cook


 Serves 6 

  • 2 tablespoons extra virgin olive oil
  • 1 brown onion, chopped
  • 12 skinless chicken thigh cutlets
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 3 garlic cloves, finely chopped
  • 700g bottle tomato passata
  • 1/2 cup Massel salt reduced chicken style liquid stock
  • 1 teaspoon dried oregano
  • 2 teaspoons caster sugar
  • 500g cup mushrooms, sliced
  • 1/3 cup pitted kalamata olives
  • 200g green beans, steamed



(Receipe by


Step 1

Heat 1/2 the oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Transfer to slow cooker.

Step 2 

Heat remaining oil in the pan over medium-high heat. Cook chicken, in batches, for 2 minutes each side or until just browned all over. Add to slow cooker.

Step 3

Add celery, carrot, garlic, passata, stock, oregano and sugar to slow cooker. Stir to combine. Cover. Cook on high for 4 hours (or low for 8 hours), adding mushroom in the last 30 minutes of cooking. Season.

Step 4

Add olives to the remaining chicken mixture. Stir to combine. Serve cacciatore with beans and crusty bread.

Leave a Replay

Sign up for our Newsletter

sign up to our newsletter

Receive tips on nutrition, health, mindfullness and more!